Litchfield, New Hampshire

We raise 100% grass-fed beef, pasture raised chickens, and pasture raised pork in a holistic farming system that builds fertility in the soil, treats the animals humanely, and produces healthy food.

Goffstown, New Hampshire

We sell 100% grass-fed raw A2 Jersey cow's milk, cream, yogurt, cheese, beef, vegetables, flowers and a variety of products made by nearby organically minded producers.... [more]

Andover, Massachusetts

A small scale, sustainable farm offering local grown, non-gmo, seasonal berries, vegetables, honey and eggs in our "honor system" farm stand.

Dunbarton, New Hampshire

We are a chef and a sommelier living our dream of growing food in cooperation with natural processes rather than in competition.... [more]

Belmont, New Hampshire

Hi! We're Angela and Paul. We do a little bit of everything here - naturally grown vegetables, pasture raised livestock, gluten-free baking, syrup, eggs and more!... [more]

Appleton, Maine

Deer Foot Farm is a 5th generation farm in Appleton, ME. We opened a natural food market on our farm in 2013!... [more]

Hampton Falls, New Hampshire

The farm has been in operation since July of 1982, starting out as my oldest daughter's 4-H project.... [more]

Jay, Maine

Depot Street Meats is located at 29 Depot Street Jay, Maine, in the heart of Franklin County. We are a family owned and operated farm, raising 100% Grass fed, Grass finished, Belted Galloway Beef, Kat... [more]

Milan, New Hampshire

Six Acre Farm is a small farm in the White Mountains of New Hampshire. We use organic seeds and grow all natural.... [more]

Loudon, New Hampshire

Miles Smith Farm raises local beef in a natural and kind environment so it is not only free of chemicals and hormones, but has lived a happy and stress-free life.... [more]

Saint Albans, Maine

We are a small farm located near the banks of the Sebasticook River and in the shadow of Saint Albans mountain.... [more]

Plymouth, New Hampshire

Bonnie Brae Farms is a Red Deer farm. We have been raising deer since 1994 on a farm that has been in the family for three generations.... [more]