Tricia & Scott Wagner manage Yellow Wood Farms, LLC with their sons Henry, 13, and Oliver, 5. We raise approximately 23 acres of vegetables, berries, and fruit trees.... [more]

Sunnydale Farms offers a diverse line of produce every month of the year. We are proud to grow everything that we offer and do so without the use of pesticides or herbicides.... [more]

We are a multi generational,diversified family farm focused on sustainable agricultural practices. Currently, we raise a mixed flock of free-range chickens, Rouen and Mallard ducks, East Friesian shee... [more]

M & T Farms LLC is home of cool cow cheese and brinkmanship farmstead bed and breakfast. We produce farmstead artisan cheeses and welcome guests in our four bedroom b&b.... [more]

Hello, Thank you for checking out our post. We are a small family C.S.A. vegetable Farm. We are free of any nasty chemicals or heavy machinery that cause damage to soil structure or microbiology.... [more]

Our motto is "Natural Foods Grown Naturally!" We are a small family farm (40 acres) specializing in heirloom plants and heritage breeds.... [more]

We are a small family owned and operated market gardener that uses No GMO seeds or plants and grow using Organic methods.... [more]

Organian Farms is a 115 acre farm in northeast Missouri, 15 miles west of the Mississippi River in an Amish enclave.... [more]

Our 3 acre farm is rich, river bottom land, that grows some of the best tasting, nutritious Heirloom vegetables.... [more]

We are a blossoming small family farm, focusing on growing delicious produce sustainably. We love trying out unique and unusual varieties of vegetables that have fallen by the wayside in the modern ob... [more]

Dry Dock Farm is 3 acres of rich river bottom land, near the Village of Silex, This is our 6th season doing our CSA.

Hart|Beet Farm is a small, diversified farm in northern Lincoln County, MO. We became Certified Naturally Grown in 2018.... [more]