Friday Night Pizza was a weekly event for our family, beginning back in 1983. Friends and family knew the best pizza to be had ,was at the Gaddis home on Friday evenings.... [more]
Our wood fired brick oven we built in 2008-2009 , is the centerpiece of our farm. We offer baking classes, pizza nights, and artisan organic breads.
Harrell Hill Farms has been a family owned farm for over 200 years. We have always prided ourselves on delivering a quality product that meets or exceeds the requirements of our customers.... [more]
Appalachian grown, pasture raised beef raised with no shortcuts - no steroids, antibiotics, or growth stimulants, and no feedlots.... [more]
Wendy Town Farms is a small sustainable farm growing heirloom grains, beans, and vegetables in Pike, NH.... [more]
Sweet Appalachian Farms focuses on naturally and organically grown seasonal produce, nursing trees, pastured New Zealand rabbits, heritage Cayuga ducks, and raising homestead chicken breeds for the ba... [more]
Harrell Hill Farms has been in operation for nearly 200 years on family land. We raise grass fed beef, North Carolina Fraser Fir christmas trees, boxwoods, native rhododenron and azaela.... [more]
Evergreen Meadow Farm is a place dedicated to celebrating country life-style. We love to share our experiences as a start-up farm.... [more]
We are a NC Century Farm in Rowan County. Currently we grow many cool season and summer vegetables and fruits.
The Ten Acre Garden is a century farm in a bottom lying beside the Pigeon river in Haywood County. My great grandfathers farmed the land and the desire to be a good steward of this land is strong.... [more]
3rd Generation Family Operated Farm. We offer all natural grass-fed beef from our closed Angus based herd, culinary and medicinal herbs.... [more]
Our five acre farm is committed to sustainability and diversity. We specialize in artisan breads, seasonal produce for our CSA members and local restaurants, along with handmade chocolates and herbs &... [more]
