Middleburg, Virginia

"The Ag District" is the 412acre home of Chrysalis Vineyards and the Locksley Estate Farmstead Cheese Company.... [more]

Knoxville, Maryland

Purifying Pastures: Pure and Nourishing Foods including 100% Grassfed Raw Milk, Grassfed Beef, Pastured Pork, Pasture raised: Eggs,Chicken and Turkeys Grazing Breeds Cows, 100 percent grassfed throug... [more]

Poolesville, Maryland

We are a small sustainable farm located 30 miles outside of DC in the Montgomery County, MD Agricultural Reserve.... [more]

Middletown, Maryland

SMC is so many things. We are a dairy farm: we bottle our own milk, we make our own butter, yogurt, and ice cream.... [more]

Nokesville, Virginia

We have lived in Prince William County for over 20 years. After living in a typical suburban neighborhood we recently moved to 10 wooded acres outside of Manassas in Nokesville, VA and built our new h... [more]

Nokesville, Virginia

Family-run farm stand with produce and flowers grown on-farm, free-range eggs, home-baked breads, local honey, and assorted homemade goods.... [more]

Berryville, Virginia

Veramar Vineyard Escape from the city to the quiet elegance of Veramar Vineyard, a 100-acre private estate s wine country just 55 minutes from Washington D.C.... [more]

Fairplay, Maryland

We are a small family farm that produces naturally grown produce, eggs, and poultry for local market.... [more]

Adamstown, Maryland

We are a small farm in Adamstown, Maryland, in southern Frederick County. We currently produce pasture-raised, all-natural beef, pork and lamb.... [more]

Smithsburg, Maryland

We are your direct source for pastured eggs, poultry, pork, beef, and lamb. Our goal is to raise these products while implementing regenerative farming practices that builds soil, encourages diverse e... [more]

CHURCHTON, Maryland

We are a family farm that raises local produce, Hereford and Black Angus cattle, Silkie, Buff Orphington and Americanas chicken, Narragansett turkeys and Silver Fox rabbits.... [more]

Marriottsville, Maryland

Our family farm has been producing sustainably grown plants and vegetables since 1951. We have a beautiful market on our 100 acre farm that is open from April until November, seven days a week.