We model our animal raising and gardening practices as closely to nature as possible. This means our animals are pastured from March thru November.... [more]
We have been raising fresh vegetables, fruit and flowers since the early 1900. We are the 6th generation in the retail produce business.... [more]
My Mother's Garden is a small family farm. We are 100% chemical free, use organic practices and sustainable methods in order to keep our soil healthy and our produce high in nutritional value.... [more]
Our Gardens of Black Rock is a partnership of mutual commitment between our farm and our local community which provides a direct link between the production and consumption of food.... [more]
WE'RE A COOPERATIVE OF FAMILIES who believe in nurturing the mind, body, and spirit through nature, art, education, and fun!... [more]
Briars Farmstead is your homeplace in the northern Shenandoah Valley for nourishing foods produced by Matt and Ruth Szechenyi on the historic farm, The Briars.... [more]
We are a local farm in midland geared toward naturally grown heathy local food and herbs such as rabbit-eye blueberries ,log grown shiitake mushrooms, baby ginger, hydroponic bibb lettuce.... [more]
We are a farm that is trying some new things and want to attract new customers.
We are a 45 acre certified organic farm in rural Loudoun County, Virginia. Our mission is to grow quality local organic crops using sustainable practices.... [more]
Our farm began with an abundance from an ambitious garden. Currently we sell from a roadside stand on the farm.... [more]
Pleasantville Beef is a 5th generation agricultural operation. We specialize in raising Black Angus and Wagyu cross beef with a focus on the best seed stock genetics and marbling possible.... [more]
We are a 5th generation working farm conveniently located near the Manassas National Battlefield. For years now we've produced healthy, great tasting grass-fed meat, eggs, and much, much more.... [more]