Environmentally friendly family farm direct marketing grain- and grass-finished beef, chicken, pork, and turkey to health conscience consumers.... [more]
Badger Hill Farms custom grows organic produce for restaurants in the Dubuque, IA tri-state area. We specializing in working with chefs and finding the best heirloom variety for culinary needs.
At Hickory Ridge Heritage Farm we are raising Red Wattle pasture pork, heritage chickens and limited beef.... [more]
Chris & Juli McGuire raise delicious organic apples in Belmont, WI. Join our farm as a CSA member to receive regular deliveries of our apples in late summer and fall.... [more]
We are organic (non-certified) garlic growers in NW Illinois. We grow 20 varieties of garlic, 6 softneck and 14 hardneck and currently harvest around 1500 lbs per season.... [more]
A new farm growing wonderful vegetables for the local eaters of Jackson County. 10 CSA shares offered for 2013.... [more]
We are a small family farm specializing in red wattle pork, a critically endangered heritage breed hog that is known for its amazing flavor..... [more]
3 Flat Acres is a certified organic garlic farm. We grow over 30 varieties of specialty garlic as both seed for other farmers and for culinary use.
Located on Heritage Trail north of Farley, IA, this small farm is operated by Eric, Diane and Tom Thompson.... [more]
Our small herd of Hereford and Red Angus cattle eat only grass and hay grown on our 242 acre farm without the use of chemical fertilizers, pesticides or herbicides.... [more]
We are David and Annette. We, along with our five children, live and work on a third generation, small family farm in east central Iowa.... [more]
KnL Garlic is a Certified Organic Farm located in beautiful South Central Wisconsin. We currently grow three great varieties of Hardneck Garllic for eating or planting.... [more]