Blue Frost Acres is a family owned and operated garlic farm that was established in 2006. We are located in the beautiful Finger Lake Region of Western New York which offers prime soil and weather con... [more]

We started Homestead Ecofarm through our passion for farming from the Agroecology methods for sustainable farming.... [more]

Stone Quarry House offers luxurious solar-powered eco-friendly lodging for visitors to Ithaca, and Omega-3 rich eggs from heritage breeds of chickens and ducks: Buff Orpington and Jersey Giant chicke... [more]

Fifth generation farm where we produce pure maple syrup, maple cream and maple sugar granules. We will give tours of the "Sugar Shanty" and ajoining heifer raising operation.... [more]

We are fourth generation, veteran-owned family farm serving our neighbors since my grandfather started Red Wagon Farm in 1964.... [more]

Things have changed here on our little farm, no longer a hobby farm. Our farm now consists of 11 cows, 5 merino sheep, 9 romney sheep, 2 Cormo, 1 BFL, 3 jacob, 9 Alpaca's, 2 Llamas, 5 dairy goats, 7... [more]

Welcome to Chicory Farm and Inn! Located in the Finger Lakes Region of New York, we are a small family farm that raises a growing combination of animals and plants in a conscientious and responsible... [more]

We are a family-owned business specializing in growing premium hard neck garlic varieties. We are committed to delivering the finest organic garlic to restaurants and customers who demand the best tas... [more]

We use strictly sustainable methods growing our varied selection of vegetables. We are members of NOFA-NY and have subscribed to the Farmers Pledge.... [more]

We are a family owned and operated farm growing strawberries, rhubarb, and various vegetables including potatoes, sweet corn, squash and pumpkins.... [more]

Choose Your Own Basket! CSA @ Creekside Market allows you to design your own produce basket to perfectly suit your tastes & preferences.... [more]

We are young farmers who live on a historic, falling-apart old farm. It was previously farmed by at least 4 generations of family before us, but had been out of farming use for many years before we st... [more]