Fingerlakes Mushrooms are grown at our family farm in the small town of Catlin, NY. We have been growing mushrooms year round since 1980.
Offering grass-fed beef and lamb, locally and humanely raised near Hammondsport, NY.
We are a small-scale family farm in Nittany Valley, Walker Township growing produce for market and offering a 20-week CSA (Community Supported Agriculture).... [more]
Hootenanny Hill is a previously owned Amish farm, that we purchased in 2012. We have been building up this piece of land, healing it through holistic and sustainable practices and gentle ways of livi... [more]
We grow Cascade and Nugget varieties of hops. In 2024, we will be replanting our larger Hopyard to include one or two additional varieties.... [more]
family owned farm since 1927. currently producing range-fed chicken and turkeys. coming soon grass-fed beef and organic produce.
Grass fed. Eco Valley Angus are fed nothing but green grass and grass/alfalfa/timothy and native hay from our Certified Organic Pastures.... [more]
Our farm is family owned and operated. We grow fruits that are climated to our area. Our main crops are blueberries with cherries and apples to follow.... [more]
Clover Road Farm has been dedicated to growing the best food possible with organic growing methods that provide safe and natural foods.... [more]
Sugar Hill Farm is a family operated farm. We produce 100% grassfed USDA certified organic beef. We raise Scottish Highland cattle, one of the oldest breeds of cattle and well suited to grass.
We are a small, sustainable, family farm. We raise heritage livestock including Buff Orpington and Jersey Giant chickens and American Guinea Hogs.... [more]
Sustainably Raised. Rotationally grazed. I (Kate) began my farm with a small laying flock of hens, 10 pigs, rabbits, and sheep.... [more]