Willow Bend Farm is a family owned sustainable farm. We raise heritage breed ducks and dairy goats and grow heirloom vegetables.... [more]
We currently run a farm that is maintained with livestock such as Goats, Chickens & Rabbits. We are soon starting into Pigs and Cattle.... [more]
Goldenseal (yellow root), blood root and ginger root, to name a few forest herbs. We also hand pick from the woods.... [more]
We are located 8 miles north of Abingdon along the north fork Holston River, where we raise a wide variety of vegetables, herbs, and berries.... [more]
Frosted Hawk Farm is a family farm concentrating on organically grown heirloom variety vegetables. Pasture raised chickens available May to November.... [more]
Abingdon Bristol CSA is a coalition of farms bringing fresh organic produce to you each week. Pastured meat, poultry, and eggs are available as add-on items.
We are a small family farm in rural SW Virginia specializing in heirloom and organically grown produce.... [more]
Family farm for 5 generations we raise Jersey cattle that we milk for our own use. We also raise vegetables to sell at our farm stand and Farmers markets and give some farm tours if time allows.
Hoop house 30 feet by 15 feet 5 acres pasture Creek and well 3 acres cultivated land Prior Organic certification
Rehoboth Farm is a family-owned and operated raw milk dairy herdshare. Our farm is located on the North Fork of the Holston River near Mendota in Washington County, Virginia.... [more]
Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.
With annual and perennial crops in intensive production, plus eggs from pastured hens, our farm supplies ingredients for The Harvest Table Restaurant, southwest Virginia's leading local foods establis
