We make premium jams and preserves, in small batches from freshly harvested, predominately Louisiana produce, using old established recipes.... [more]
We mainly grow tomatoes and cucumbers in the greenhouses, however, this year we will also be growing bell peppers and egg plants from late November to June.... [more]
Camp Topisaw is our home--95 acres on the beautiful Topisaw Creek in southwest Mississippi. Here we raise lots of things--wonderful children, loud guineas, hardy palm trees--and make lots of things--... [more]
From blueberries to peaches, from bok choy to butter beans, the Mississippi Farmers Market is the one place to go for the freshest fruits and vegetables that are grown in the rich soil across our grea... [more]
The Red Stick Farmers Market is a producer only market with over 50 vendors that has been in operation for over 20 years.... [more]
Hixson Farms is located between Edwards and Bovina along the Big Black River. Mr. and Mrs. Hixson planned out their small three acre farm for four years.... [more]
Growing all vegetables and fruits in season without chemicals. Pecans, figs, tree fruits,berries, grapes, tomatoes, squash cukes, melons, lettuce, chard, snap peas, persimmons, etc Set up at the fa... [more]
Fresh Gumbo File` made from sassaffras leaves, hand made with a large pedestal and mortar. This receipe has been in my family since 1904.
The Marksville Farmers' Market in June is the official event for Marksville's Bi-Centennial! The market will take place every Saturday morning in June from 8 - 11 am on the Historic Courthouse Square... [more]
After 15 years, WesMar Farms in Moreauville is ceasing dairy operations after last summer's floodwaters impacted our operations.... [more]
The Winn Farmers' Market is open from the beginning of May to the end of August, every Tuesday and Friday from 7:30 a.m.... [more]
The Vicksburg Farmers Market meets at the corner of Grove and Levee Streets, in downtown Vicksburg, from June through September each year.... [more]
