Mercy Corps Northwest Refuge Gardens program is a non-profit program that works with refugee families in the Portland area to grow and market delicious, healthy produce.... [more]
Tom's Berry Patch offers U-Pick and pre-picked berries including strawberries, blueberries, blackberries, marionberries and raspberries.... [more]
We are dedicated farmers and passionate educators committed to exploring innovative solutions to enliven the current food system, both locally and globally.... [more]
aslan's how organics offers weekly organic, farm-fresh, nutrient-dense produce and organic pasture-raised eggs.... [more]
Provisions Mushroom Farm cultivates fresh, gourmet mushrooms. Varieties include, Oyster, Shiitake, Pioppino, and Lions Mane.... [more]
We raise grass fed beef and pork. We believe in treating them humanely and allowing them to enjoy the land as much as we do.... [more]
Over 10,000 people visit Zenger Farm each year to learn how to grow and cook good food. In addition to our CSA, visitors participate in field trips, summer camp (spring and winter camps too), and work... [more]
We are located in the North Willamette Valley. Our goal is to provide you with vibrant, local, organically-grown produce at a fair price.... [more]
Our farm is located 15 miles from downtown Portland, nestled among farmland and wildlife refuges. For over 20 years we have been growing vegetables in the rich soils of Sauvie Island.
Our farm is Certified Organic and is located out on Sauvie Island. Since 2004 we have managed a farm that was just 1 acre at a point but continued to expand it so we could provide more vegetables for... [more]
Pumpkin Ridge Gardens, a year-round CSA owned and operated by husband and wife James Just and Polly Gottesman, is 25 rolling acres in the foothills of the Oregon Coast Range.... [more]
We are a small 10 acre farm on Puget Island in Southern Washington. We strive to provide carefully curated fruits and vegetables to the Portland area and focus on growing things when they taste best.... [more]