We are a family-owned and operated meat chicken farm, ran by Craig Rabidoux, AKA "Bup". The farm was started in 2025.... [more]
Our Raised Right pastured hens are able to forage on rotational acreage, providing a variety of grasses and the opportunity to scavenge for insects.... [more]
All organically grown vegetables. Free range chicken eggs… collected daily. Turkey eggs… collected daily.... [more]
Please note: The Wegener Farm will scale back significantly in 2026 and will not run our normal CSA program.... [more]
We are located in The Clarkston Education Center/Renaissance High School parking lot, 6558 Waldon Road, Clarkston.... [more]
At Ashfield Cattle, the cattle are given a large pasture to roam that is kept free of chemicals. For vitamins and minerals we use air dried kelp from the north Atlantic Ocean.
Hartland Farms is the cyber division of Roeske Farms, owned by Patty and Eric Roeske (Pronounced "Ray-skee").... [more]
Cuthbertson Farms Freezer Beef has been a family owned beef farm since 1885! with close to 100 years of farming experience, raising feed and taking care of animals.... [more]
Grandpa Graham started Springbrook Farms in 1955 as a dairy farm, milking for 44 years. Since 1999, we've been operating as a hobby farm, with the focus mainly on crops (corn, soybeans, and wheat).
The Feral Field is a small farm and vineyard in Brighton, MI. We cultivate a wide variety of flowers, fruits, vegetables, and herbs grown utilizing sustainable and organic practices.... [more]
Garlic Boyz is a family-owned specialty garlic farm located in northern Michigan, growing premium hardneck garlic for home cooks, chefs, gardeners, and garlic lovers throughout southeast Michigan.... [more]
