CSAs bring together the people who grow food with the people who consume it. Members of a CSA purchase a share in the farm's harvest and receive a variety of freshly harvested produce each week during... [more]
Tantre Farm started its very first crops of potatoes, winter squash, and garlic in 1993 on a 40-acre parcel.... [more]
We are a small family farm, just outside Three Rivers. We seek to grow healthy food of many types for our community, while regenerating the land that we are stewards of.... [more]
Wild Coyote Farm is a Certified Organic small family farm in beautiful Southwest Michigan, dedicated to organic, regenerative, and sustainable growing practices to produce delicious and nutritious pro
Full Circle Farms is a 4th generation Christian family owned farm in Lakeview, MI. We offer 100% Non-GMO Meats including 100% Grass Fed Beef and Lamb, Pasture Raised Heritage Cross Pork and Non-GMO pa... [more]
Ingersoll Acres is our family farm in Lansing, MI offering CSA shares beginning 2013. We are pesticide and chemical fertilizer FREE!!... [more]
Stone E River Ranch is a small family farm that has been in our name since 1840. We still are raising our cattle and vegetables the way our forefathers did and the way mother nature intended, All Natu... [more]
T it is sure to be a favorite for your family. We are looking for 10-12 families to share in the bounty of our harvest.... [more]
I started my farm about 3 years ago when I put up my first hoop house, which is a structure similar to to a greenhouse, but it is only heated with sunshine.... [more]
Good News Farm is a non-profit educational local year-round certified organic and Veganic grower. Our high school students earn their tuition, Master Gardener certification, and soon earn college cre... [more]
CBI's Giving Tree Farm is a non-profit organization that started 13 years ago as community garden for people with disabilities.... [more]
Nestled into the heart of Michigan's farm country, about an hour north of Lansing, we raise heritage breed pigs, free-range chicken, pastured lamb and heirloom veggies.