Hold a baby Lamb and watching sheep shearing is what opens our farm in the spring. Weekends from 9-3, in March & April & May we hold baby goats, lambs, chicks, along with a piglet and calf.... [more]
As a small family farm, Morthland Farms grows food and raises farm animals without the use of chemicals.
Getting started, here at Leschland, is probably later than most. We are late bloomers. My husband and I are on a life do-over, finding each other only a few years ago.... [more]
Farm fresh vegetables grown using natural methods but not certified organic. In season featuring heirloom tomatoes and peppers.... [more]
We are a family run farm selling organic vegetables and fruit. We specialize in strawberries in June and raspberries in July.... [more]
Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]
Belly Fire Farm (BFF) is a small, bio-intensive, naturally operated, family farm. BBF is building just and joyful community through food, work, play, and education.... [more]
We are a family operated farm in Northern Illinois offering the best available produce at our farm stand on River Road in Byron and at several local farmer's markets.... [more]
Hi there. After a life of cooking in restaurants in the USA and Ireland as well as teaching English in Turkey and South Korea, I have found myself looking to live a simpler life still largely revolvi... [more]
We are a small family farm located in beautiful northeastern Illinois just 40 miles from Chicago. On our 80 acre farm we raise crops like alfalfa, NON-GMO corn and small grains like oats, barley and... [more]
Hello, we are growing 60 plus different kinds of rare and gourmet garlic bulbils the natural organic way.... [more]
A family owned and operated farm bringing you top quality produce and garden plants. Open mid April with home grown annuals and vegetable plants.... [more]
