Wallingford, Connecticut

Why you want us to be your farm We are glad you asked! We believe that you can go a long way in helping us protect the environment, spread the word on eating clean, and encourage healthier lifestyle... [more]

Barre, Massachusetts

Many Hands Organic Farm is a Certified Organic, no till, diversified family farm in central Massachusetts.... [more]

Holliston, Massachusetts

Boston Honey Company is dedicated to producing high quality raw, unfiltered honey, and other related hive products such as handcrafted beeswax candles and skin care products.... [more]

Riverhead, New York

We are entering our twenty-fifth season farming organically on our 14-acre farm in Jamesport.

Bellingham, Massachusetts

Madison Farm offers a wide variety of healthy natural produce for our community and for your family.... [more]

Riverhead, New York

The land has been farmed organically for over 30 years. Our mission is to nourish the soil for future generation's while providing wholesome affordable organic produce to our community.... [more]

Westmoreland, New Hampshire

Hillside Springs Farm is a small horse-powered CSA farm in Westmoreland, NH, growing 3 acres and over 100 varieties of vegetables, herbs, and flowers using only sustainable, organic, and biodynamic fa

Chester, New York

Rise & Root Farm is a QT+BIPOC centered farm, founded on love, chosen family, and commitment to social justice.... [more]

Middletown, New York

Hi! We're a NOFA-NY & REAL Organic Project certified organic black dirt vegetable farm in Middletown, NY with multiple CSA pick-up locations, delivery, farmers markets, & a self-serve farmstand.

Oxford, Massachusetts

Oxford Farms practices regenerative and holistic farming. We rotate cattle, sheep, and chicken through our pastures in a purposeful and planned way to fertilize the land, increase it's biodiversity, w... [more]

Sharon Springs, New York

Melody Springs Farm is a family-owned / operated beef farm located in the northwestern corner of beautiful Schoharie County, NY.... [more]

Springfield, Vermont

Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.