Ryder Farm is one of the oldest continuously held family farms on the East Coast, first established by Eleazer Ryder in 1795 and stewarded through the years by successive generations of the Ryder Fami... [more]
From a young age I paid attention to my grand folk which helped foster a reverence for the land. With their passed down wisdom of traditional Appalachian folk medicine and community way of life it spa... [more]
Veteran Owned and Operated At Slate Hill Cattle Company, we are committed to ethical cattle farming and sustainable ranching practices while raising premium Pinzgauer beef.
Rainbow Harvest Farms is a small family farm in Greenfield, MA. We grow fruit, vegetables and berries as well as culinary and medicinal herbs.... [more]
Oak Hollow Livestock is owned, operated, and enjoyed by Carl & Sara Davis and our children. Our farm is located in scenic western Massachusetts, in the beautiful town of Shelburne.... [more]
River Bard Farm is a small family farm in Deerfield, Massachusetts, situated along the Deerfield River.... [more]
Just Roots is a non-profit organization focused on food access. Our mission: Increasing access to healthy, local food by connecting people, land, resources and know-how.... [more]
Wheel-View Farm in Shelburne is a family owned scenic hilltop farm in western Massachusetts raising USDA certified natural grass-fed beef.... [more]
Atlas Farm is a 65-acre diversified vegetable farm located in Deerfield, Massachusetts. We grow certified organic plants and produce and are currently in our tenth year of operation.... [more]
Paw Paw Farm is a small family farm located in S. Deerfield, Mass. We specialize in growing pawpaws, where our local season peaks in the final two weeks of October.... [more]
Natural Roots is a small, diversified farm nestled in the South River valley just north of the small village of Conway, Massachussetts.... [more]
Mondego Acres is a small locally owned farm specializing in pasture raised year-round brown eggs and cornish cross meat birds, and seasonally available pasture raised turkeys.