Four Mile River Farm is family run - we believe in family farming not factory farming. we raise all natural angus steers- no added hormones, antibiotics or growth stimulants.
We are a small family farm established 1909 primarily growing cut flowers, fruits, and vegetables. We are now accepting CSA membership for the 2017 growing season.... [more]
Family owned and operated by Tom and Karen Scott. Farm stand open April to Dec 31 9am-5:30pm featuring farm grown fruits annuals, perennials, hanging baskets cut flowers in summer; apple cider, pu... [more]
Goodale farms is located on the North Fork of Long Island. We are the ONLY dairy farm that bottles our own milk from our own cows and goats.... [more]
Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA... [more]
Family owned and operated since 1911, Secchiaroli Farm, offers a natural environment for our livestock.... [more]
Since 1994, we have been growing the most beautiful and flavorful Certified Organic produce for our Long Island CSA Community.... [more]
Thankful Circle Farm was certified organic by NOFA CT from 1994 until the USDA took over control of the word organic.... [more]
At Upper Pond Farm we use ecologically based agricultural practices to manage our landscape holistically.... [more]
New Mercies Farm is a 5 acre certified organic farm nestled in the quiet countryside of the Connecticut River Valley in Lyme, CT just 13 minutes from exit 70 off I95.... [more]
At Deep Hollow Farm we believe it is our job as farmers to nurture our land while we grow fresh produce for our community.... [more]
Established in 2011, Cold Spring Farm is a new addition to the lovely, historically agricultural landscape of East Haddam, Connecticut.... [more]