Cold Spring Farm is a small family operation where we raise 100% grass fed black angus beef for meat and breeding stock, we also raise registered and commercial boers goats.... [more]
4 generation dairy farm. Quit commercial milking in 2000 and started milking a couple of cows a few years later for personal use.... [more]
Hello. Thank you for your interest in the Mulefoot Hog. This is a Heritage Breed that has great potential for hobby farmers and local community food programs.... [more]
We raise grass fed Scottish Highland Cattle and sell our grass fed beef directly to the consumer and to select retail outlets.... [more]
100% Beyond Organic and Holistic. Summer 2013 I will have pastured chicken available $3/pound. NO: antibiotics, hormones, "cides": herbicides/pesticides/etc.... [more]
We sell April-Oct at the Farmington Farmers Market organically grown plants and produce. All heirloom varieties and no chemicals are used.... [more]
I have started a small farm outside of Rogersville, MO. Right now I am raising vegetables, goats, chicken eggs, and pigs.... [more]
We have always been more organic an "green" even when most others were not.. So we've decided to go the extra step and start letting others know that we will be selling in late July and August our fr... [more]
We have for sale several breeds of chicks. there are Rhode Island Reds, Barred Rocks, Mix Breds. and soon to come Light Brahmas, Speckled Sussex pure Chinese Goslings and Guineas.... [more]
We are a small family farm in the Ozarks of Missouri. We raise pasture raised beef , lamb and heritage Red Wattle Pork.... [more]
We raise honey bees. Sorry, we no longer have the pigs or chickens. We fell in love with Ecuador and bought a cacao and coffee farm there.... [more]
