A diverse old-fashioned vegetable farm, we specialize in open-pollinated heirloom varieties from Italy, France, Eastern Europe, Asia, The US and Meso-America.... [more]
On our small farm, we grow elderberries and raise chickens, ducks and turkeys. We do not use any chemical fertilizers, pesticides or herbicides.... [more]
Redbud Farm, owned and managed by Clay Smith and Nancy Joyner, began in 2009 to grow a wide variety of vegetables and herbs.... [more]
R-Haven Farm, LLC, is family-owned and operated, we are located in northern Alamance County, North Carolina.... [more]
Ten Mothers Farm is a one-acre farm in Cedar Grove, NC providing fresh, ecologically-grown vegetables to 310 CSA member households in Hillsborough, Durham, Chapel Hill, and Carrboro.... [more]
A small, family-owned, sustainably-run fruit and vegetable farm featuring seasonal, sustainably grown produce with all-natural inputs.... [more]
We’re a small family farm in Durham County, NC, raising heritage breed ducks in a free-range environment.... [more]
Rockbridge Cider Vinegar is a local apple cider vinegar business located on our farm in the foothills of the Blue Ridge Mountains of Virginia.... [more]
Our not-for-profit farm is organized around growing and sharing healthy food and addressing food insecurity in our area.... [more]
Many Rivers Farm offers U-pick or we-pick apples, peaches, Asian pears and blackberries. We grow 47 varieties of heirloom and uncommon modern apples and white and yellow fleshed peaches.
We are a small family farm located at 2351 Glade Road, across from the Heritage Park in Blacksburg, Virginia.... [more]
We once were a small, family farm providing produce to three Farmer Markets. Now we grow lavender instead of vegetables and retail and wholesale products nationwide.... [more]
