The Sourdough Shed “At The Sourdough Shed, we believe every loaf tells a story. From bubbling starters to golden, hand-crafted loaves, we bring the tradition of slow-fermented sourdough to life.... [more]
Farming is not just our work — it is our passion and our way of staying connected to nature. At Nithin’s Farm , we are committed to growing vegetables using organic, sustainable practices... [more]
We are a small, 200-year-old family farm growing certified organic blueberries, blackberries and muscadine grapes.... [more]
We are an 11 acre family farm located in northeastern North Carolina. Our small farm began in 2010 with our daughters first pair of dairy goats.... [more]
Farmer Foodshare is a Triangle-based, nonprofit food hub whose mission is to increase access to fresh, local food for all and to support the viability of marginalized NC farmers to create an equitable... [more]
The much anticipated opening of the new Franklin Farmers Market took place on May 16, 2009, and since that date, it has been the place to be!... [more]
Eight Gates Farm is located in Chapel Hill, North Carolina and run by farm owners and certified beekeepers Barbara McFadyen and Douglass Phillips.
We are a Century Farm (a recognition program of the N.C. State Fair) with the first land of the farm bought by Lewis Herring in 1893.... [more]
Homespun Honey NC is a homestead apiary in Sanford, NC. Husband-wife team have been keeping bees thoughtfully and sustainably since 2017.... [more]
Many Rivers Farm offers U-pick or we-pick apples, peaches, Asian pears and blackberries. We grow 47 varieties of heirloom and uncommon modern apples and white and yellow fleshed peaches.
The best way to keep in touch is to join the email list at our Simply Us Farm dot com website. We send out emails when we have produce available or events coming up.... [more]
Full Quiver Farm is a small family operated farm that features fresh pastured poultry, grass-fed beef, including free-range eggs, and All Natural Pork.... [more]
