Arundel, Maine

NPIP certified backyard hatchery. I specialize in quality waterfowl and ship all over the US. Ancona ducks: black, blue, chocolate, lavender, lilac and silver Call ducks: black, blue and chocol... [more]

Pittsfield, New Hampshire

Matras Maple sugarhouse is a small farmstand in Pittsfield, NH that is open Monday - Saturday from 9 AM - 6PM.... [more]

Standish, Maine

We are a market farm stand but are also selling "shares" or subscriptions to customers who want us to grow vegetables for them during the season.

Brookfield, New Hampshire

We are a family owned and operated farm, raising our 10 children to appreciate this natural way of life.... [more]

Fairfax, Vermont

We have a small, family operated farm raising free-range and pastured chicken, heritage breed lamb, heirloom vegetables, and bees.... [more]

Starks, Maine

MOFGA Certified Organic Seed Garlic. CSA:Winter Storage Vegetables. Spring Dug Parsnips. Flower Seeds.... [more]

North Pomfret, Vermont

We are a Vermont family farm committed to providing healthy foods for your family's table. We raise and sell natural Angus beef and pastured pork..... [more]

Belmont, New Hampshire

Hi! We're Angela and Paul. We do a little bit of everything here - naturally grown vegetables, pasture raised livestock, gluten-free baking, syrup, eggs and more!... [more]

Jay, Maine

Depot Street Meats is located at 29 Depot Street Jay, Maine, in the heart of Franklin County. We are a family owned and operated farm, raising 100% Grass fed, Grass finished, Belted Galloway Beef, Kat... [more]

Cumberland, Maine

.We are a family farm devoted to organic methods but not presently certified organic. Growing about 35 different varieties of fruits and vegetables throughout the growing season provides a great sel... [more]

Meredith, New Hampshire

The farm has Grass fed cows, sheep, and vegetables in the growing season. We are a tree farm and sell cord wood and manage the wood lot for stainability.... [more]

Hinesburg, Vermont

We are a grass-based livestock farm in Hinesburg and Charlotte. We raise beef, pork and lamb on a few hundred acres of the Champlain Valley.... [more]