Clark's Farm offers all natural, homegrown, seasonal produce and fresh herbs. We grown our produce without the use of synthetic pesticides, fertilizers, and herbicides.... [more]
"The Ag District" is the 412acre home of Chrysalis Vineyards and the Locksley Estate Farmstead Cheese Company.... [more]
In 2006, Turner Minx became involved in agriculture through 4-H. As the years went by agriculture became a more lucrative career option.... [more]
Amaranth Acres is a family owned farm in Dickerson, MD. We grow both ethnic South Asian Vegetables including Indian, Pakistan, SriLankan, Bangladeshi and native vegetables using sustainable and organ... [more]
Maranatha Alpaca Farm, Inc, is a family run alpaca farm in Stafford, Va. We offer raw alpaca fiber (in season/limited availability) for spinning.... [more]
Fields of Athenry Farm is a Weston A. Price Foundation inspired farm and family health resource. We serve the community through our sales of pasture-raised antibiotic and hormone-free meats, dairy and... [more]
Rock Hill Orchard is a working farm in Montgomery County's Agricultural Reserve with pick your own fruits, vegetables and flowers and a farm market hosting blooming plants in the spring, homegrown ber... [more]
We have been raising fresh vegetables, fruit and flowers since the early 1900. We are the 6th generation in the retail produce business.... [more]
A Stalk of corn waiting for harvest started as a seed our community's the same. We're planting the seed of a brighter tomorrow today.
Westmoreland Berry Farm was started in 1983 by the Voorhees family. We offer "pick your own" berries to include: strawberries, blue berries, black berries, and several varieties of raspberries.... [more]
The Jorgensen Family Foundation, Inc. was created in 1997 as a non-profit (501-c3) educational foundation committed to beef research and education initiatives that benefit beef cattle farmers and farm... [more]
Our family farm has been producing sustainably grown plants and vegetables since 1951. We have a beautiful market on our 100 acre farm that is open from April until November, seven days a week.
