Home Dairying and Cheese making Classes Be healthy eat off the food grid- Hippocrates said "Let thy food be thy medicine" If you believe that many of todays disease processes we Americans suffer w... [more]
Welcome to DeyDey's. My granddaughter was the inspiration for our Beef Business name. As she was eating one of my gourmet burgers, she exclaimed, "DeyDey you have the best beef ever!!!" Nadine, my... [more]
A Family owned rich in Omega 3 fatty acids, CLA, Vitamin A and Vitamin E-all in the form that your body can easily absorb.... [more]
Clark Valley Organic Farm, a certified organic farm since 2003, growing a full-line of seasonal organic vegetables, strawberries and other fruit.... [more]
Hello there! My name is Katie Schlais, the owner of Local Route Mushrooms! We are located in the beautiful Los Osos, Ca.... [more]
Pozo Organic Farm is located 30 minutes southeast of Santa Margarita near the 1800's town of Pozo--famous for it's old saloon.... [more]
One ostrich egg is about equivalent to two-dozen chicken eggs, and at ostrichland usa, these enormous eggs (which are also hormone free and free range) are available nearly year-round.... [more]
Pioneer winegrowers in the sta. Rita hills ava since 1970, thekla and richard sanford are pleased to present wines from their winery, alma rosa winery & vineyards.
Practicing an integrated agriculture in which humans, animals, crops, and the environment are viewed holistically, rancho san julian beef produces grass-fed and farm-finished beef using no hormones or... [more]
With 60 kinds of garlic growing on three acres, it's no wonder paol palmer is known as the 'garlic guy.' his farm stand, located at the entryway to los olivos, is open weekends and by appointment.... [more]