Named "Restaurant of the Year" for the country by Sante Magazine in 2009 - Our cooking philosophy at Fair Hill is centered on what we like to call "Farmstead Cuisine" - "Farmstead Cuisine" is the nex... [more]

We are a small farm supporting restaurant with sustainable cooking practices. The menu is strictly seasonal and changes weekly if not daily.... [more]

The dining room at Berry Fields Farm offers a unique dining experience. The owners, Barbara and Charles Gerlach are farmers first.... [more]

Barry's Baked Goods is a home bakery in East Setauket run by a kid (Leo) and his grandma (Grace). Specializing in breads, muffins, and cookies everything is handmade with love!