True Food offers vegetarian and farm-raised chicken entrees prepared with organic ingredients. We use seasonal and LOCAL produce from the hudson valley & fingerlakes regions.... [more]
Chef Kaylin Miska has a unique and yet approachable menu featuring locally sourced produce, dairy, meats, and breads.... [more]
Beautiful serene cafe 1/2 train ride from New York City, in an upscale town of Great Neck. Great ambiance, fresh, home made, all organic food.... [more]
Full service cafe, restaurant, bar and catering company located at Chelsea Piers CT. Owned by Gary Hirshberg of Stonyfield Farm, Chelsea's Table serves all natural, fresh, local and organic foods made... [more]
LeFarm was created by Chef Bill Taibe & Friends and opened in October of 2009. It's a small 30 seat restaurant in Colonial Green Westport.... [more]
Fresh Thymes Cafe opened January 15, 2009 near the quaint neighborhood of Trolley Square in Wilmington, DE.... [more]
At The Blind Pig Kitchen, our goal is to prepare the most flavorful, nutrient dense dishes we possibly can, while being environmentally conscious.... [more]
At The Schwee Tea Co. our goal is to provide wholesome, organic food to the health conscious individual.... [more]
Dining. Chef owned, cooking with free range meats and poultry, wild fish and organic produce. The soups, appetizers, entrees and desserts are made by hand from scratch.
Upscale American Bistro Serving Contemporary Cuisine in a relaxed environment. Specializing in local,organic, and seasonal cuisine.... [more]
Family-owned restaurant/banquet hall/farm market/Christmas tree farm located in central Pennsylvania.... [more]