We are one of the oldest continually farmed plantations in the US As a working farm and museum we aim to educate through our gardens, fields, demonstrations and harvests.... [more]
Karl's Farm is a small, family-run farm. We grow a wide variety of vegetables and herbs using no pesticides, herbicides, or fungicides.... [more]
EatWell Natural farm is a 13 acre farm in La Plata, MD owned and operated by EatWell DC. Most of the produce goes to the 5 EatWell DC restaurants in Washington DC; Grillfish, Logan Tavern, Commissary,... [more]
Roundabout Farm sits on 76 acres in the foothills of the Blue Ridge Mountains in Keswick, Virginia.... [more]
Liberty Mills Farm is a family owned and operated farm. We follow sustainable farming methods in the production of our fruits (strawberries), produce and grains.... [more]
Graceland Farm uses sustainable agriculture to grow fresh herbs and produce for sale at Farmers markets in Warrenton, Manassas and Dale City.... [more]
We are a USDA Certified Organic fruitery specializing in berries and fruits of all varieties. Included on the farm is certified organic herbs and annual veggies.... [more]
Angus, Angus Cross, Hereford and other assorted breeds of beef raised in beautiful Madison County, Virginia.... [more]
Iona Farm is a small certified organic farm located just two miles north of Scottsville, VA, in the historic district of Southern Albemarle County.... [more]
We are a family farm in business since 1989. Our crops include specialty greens - spinach, red and green lettuce mixes, and over 20 varieties of Asian greens that are offered throughout the season in
Nature's Table Food Club is a new CSA formed by Corvallis Farms LLC and Seminole Farm and Flora. We are two family farms with long histories of serving the Culpeper community.... [more]
The Washington D.C. region's premier 12-months-of-harvest CSA, growing great foods since 1996. We are a highly diverse certified organic farm, growing over 120 varieties of vegetables, fruits, herbs,... [more]