Staten Island Community Supported Agriculture (SICSA) is a group of Staten Islanders who buy shares in a farmer's vegetable and fruit and egg crop for the growing season.... [more]
The loyal community of neighborhood residents who shop at the Tribeca Greenmarket show up each Wednesday and Saturday year-round to get their fix of locally grown produce, sustainably raised meat, sea... [more]
The Abingdon Square Greenmarket has brought local farms and farmers to Greenwich Village since 1994.... [more]
I am a starting Egg farmer, my farm produce about 12 dozen fresh egg each day, half of brown egg of Isa Brown hens and about 4 dozen of rainbow color eggs of different breed of hens and also about 2 d... [more]
Greenmarket was founded in 1976 with a two-fold mission: to promote regional agriculture by providing small family farms the opportunity to sell their locally grown, caught, foraged and baked products... [more]
The Staten Island Ferry Terminal Greenmarket brings the best from local farms to ferrygoers of all stripes every Tuesday and Friday year-round.
The Bowling Green Greenmarket brings fresh offerings from local farms to Lower Manhattan�'s historic Bowling Green plaza.... [more]
Open every Saturday from 9am to 2pm through December. The Chelsea farmers market features local farmers and food makers who offer seasonal fruits and vegetables; pasture-raised meats, chicken, and eg... [more]
2023 farm fresh honey collected by our bees. Raw honey is never heated, filtered, blended. It's just nectar from flowers that has been cured by the bees in their hives.... [more]
The New Farmer Development Project identifies, educates, and supports immigrants with agricultural experience to start their own environmentally and economically sustainable farms in the NYC region.