The Beckett family started farming in Glastonbury in 1973, when Chip's father bought the Old Cider Mill to keep it from being developed into condominiums after the original condo sale fell thru.
We operate as a non-profit organic farm, in an urban neighborhood in New Britain, CT. We farm seasonal crops all year around.... [more]
Sub Edge Farm CSA grows clean, nutritious and certified organic fruit, vegetables and culinary herbs grown on 300 acres along the Farmington River in Avon and Farmington, Conn.... [more]
Urth Farms, located in the city of New Britain, Connecticut, is a 3.5 acre certified-organic urban farm.... [more]
Cloverleigh Farm grows USDA certified organic produce, herbs, and flowers for area residents of eastern Connecticut.... [more]
We are a family owned and operated farm that grows up to 500 acres a year of green beans for wholesale and more than 100 acres of mixed vegetables for retail sale.... [more]
Baggott Family Farms, located in the Connecticut Valley, uses sustainable farming practices to grow local produce.... [more]
Hein Farm is a third generation family farm located in Farmington, Connecticut. A variety of vegetables and flowers are cultivated on 80-100 acres of farmland in Farmington.... [more]
Thompson Street Farm is a small family farm in South Glastonbury Connecticut. Our specialty is growing small leafy greens such as micro greens, lettuce, arugula, Chinese spinach and so much.... [more]
We are a community-based, nonprofit farm with an educational mission to promote local farms, healthy lifestyles and environmental stewardship.
We are a third generation family farm located on 64 acres of fields and woodland along the Fenton River in Willington, CT.... [more]
Tulmeadow Farm is family owned and run since 1768. We specialize in growing small vegetable crops such as heirloom tomatoes, baby greens, squash, broccoli, peppers, sweet corn, pumpkins, and much mor... [more]