At Upper Pond Farm we use ecologically based agricultural practices to manage our landscape holistically.... [more]
We are a family owned and operated farm. All our animals are raised on pasture and fed an all-natural diet.... [more]
Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA... [more]
BOTL Farm is a pasture-based, sustainability-focused livestock farm in northeast Connecticut (also known as the "Quiet Corner" of Connecticut) raising pigs, lambs, goats, and chickens.... [more]
The mission of Ro-Jo Farms is to grow and sell vegetables locally - within New Haven County - and in so doing connect our community through agriculture.... [more]
March Farm is a third generation working family farm destination located in Bethlehem amongst the beautiful rolling hills of Litchfield County.
Clover Nook Farm is an 8th generation family owned fresh market produce operation, dating back to 1765.... [more]
Cranberry Hill Farm is named for the wild cranberry bog that occupies a portion of the farm. Although we do not harvest the cranberries, we encourage their growth to serve as a food source for the du... [more]
Woodbridge Farm is located in south eastern Connecticut and is committed to sustainable, organic and Biodynamic agriculture.... [more]
Brown Paper Bag Harry's Farm is a herbicide, pesticide, and fungicide free vegetable farm in Franklin, CT.... [more]
Yellow Stonehouse Farm is a USDA Certified Organic Vegetable Farm & CSA growing Vegetables, Herbs and Flowers on a 79 acre Natural Heritage & Endangered Species Landscape located in Westfield, Massach
Hindinger Farm is a family owned and operated farm established in 1893. Anne George and Liz are anxious to greet new and familiar faces once the season begins.... [more]