La Colina Linda (LCL) Farm and B a fruit-nut permaculture food forest; and, a two-bedroom/two-bath cottage.... [more]
We are a small, 3 acre Chestnut farm with 26 Chestnut trees on the property. We sell fresh Chestnuts during the fall season.... [more]
We are a small farm growing many different vegetables, but specializing in sweet corn. We grow both heirloom and hybrid varieties that are adapted to our region.
We grow 2 acres of Chandler strawberries (30,000 plants). They are grown using the plasticulture method (raised beds on black plastic).... [more]
We are Topaz Homestead, a CSA located in rural Cabool Missouri We specialize in a variety of lettuce year round !... [more]
We are a small scale, sustainable, grassfed cattle farm (or ranch, if you listen to Eric!) located in southeast Missouri and southern Illinois.... [more]
We are a small family farm working toward being self-sustaining. We grow using organic practices. We have a wide range of vegetables, including heirloom and unique varieties, as well as many herbs.
Such and Such Farm specializes in fresh, local produce, farm made foods and handcrafted up-cycled furniture and art.... [more]
Dierks Farms was founded on the basis of grass fed and grass finished beef even before the health benefits were brought to light.... [more]
Family owned and operated Lightfoot Farm Market & Processing proudly serves West Tennessee from our farm fresh market and USDA meat processing facility built in June 2021.
How to tell you about this farm and family. My mother lives here with us on the farm very proud and able lady, still in charge.... [more]
