My name is Brittany Roberson and I'm a part of a local business in Sagle, Idaho called Lakeshore Lavender Farm.... [more]
We are a small local fiber producing farm in beautiful Stevens County, Washington. Fiber animals of African Velvet Alpacas include alpacas, llamas and, shetland and shetland/finn cross sheep.... [more]
Grass-fed and grass-finished lamb, non-gmo, organic (but not certified), sustainable and holistic. The Finnsheep is a heritage breed sheep known for its delicate flavored meat, milk and fleece.... [more]
We are a local safe, small family farm committed to producing healthy produce without the use of pesticides, chemical herbicides or chemical fertilizers.... [more]
Solace Farm is a small Family Farm that produces quality meat and fiber from Registered Finnish Landrace Sheep (Finnsheep), ABGA Boer Goats, Hereford/Angus Beef and Hampshire/Duroc Hogs.... [more]
Working goat dairy, creamery and bakery with some fresh veggies from the greenhouse and garden. Something for everyone.... [more]
American wagyu, black angus and shorthorn beef grown naturally and 100% locally with all feeds sourced from Eastern Washington and North Idaho.... [more]
Nestled in the fertile folds of Palouse loam hill country south of Spokane, we are working toward creating a family supporting agricultural enterprise beginning with safely and nutritiously grown tabl... [more]
Deerfield Farms was established in 2006, our first season was 2007. We grow over 30 varieties of certified organic tomatoes, predominantly heirlooms.... [more]
Moose Meadow Farm is a certified organic, year round vegetable farm in Clark Fork, Idaho. We grow and harvest all seasons of the year in high tunnels and outside fields.
We are currently offering memberships for our 2013 season of our C.S.A. Our farm is operated by our growing family; we grow pesticide free, all natural produce.... [more]
