The Ranch of the Risingsun is a small family owned and operated farm. We raise grass fed beef, occasionally a few hogs, and have some garden produce available.... [more]
Twin Calves Ranch is located in Cheney, WA and is owned/operated by Tom and Brenda Manley. Our cows spend their days grazing our green pastures and enjoying the fresh Eastern Washington air and sunsh... [more]
Gourmet Garlic. Always, since day one, naturally, lovingly grown. Varieties: Music, German Red, Polish.... [more]
We produce UNcertified but sustainably-minded vegetables, raise honeybees in the most natural method we can manage, and raise a small number of chickens for meat.... [more]
Local farm raised beef. Jersey beef and Charolais cross $3-$5 a pound hanging weight Lamb on request
We are a small market garden farm committed to using organic methods to provide quality fresh produce.... [more]
Started in 4/2022, we grow gourmet/medicinal mushrooms for restaurants, retail and farmers markets.... [more]
The Selkirk Ranch is all about small family ranching and the production of healthy, top quality, 100% certified organic grass fed beef.... [more]
We are a certified organic farm located in the beautiful Selle Valley just north of Sandpoint, Idaho.... [more]
The Lazy R Ranch is a fourth generation operation producing beef that is not only harmless to the environment, but actually beneficial.... [more]
Our farm grows non-GMO vegetables through a clean and enclosed hydroponic facility using water and nutrients through a computerized system along with LED grow lights.... [more]
We have a wonderful flock of camelids and sheep that provide us with a wide range of fiber types and colors.... [more]