We are a small family run farm featuring heirloom vegetables from May to October, free range eggs year round, grass-fed Angus beef, grass-fed lamb, pasture-raised heritage pork, pasture raised goat, p... [more]
Welcome, and thank you for visiting Walnut Hill Farm. Walnut Hill Farm is a family owned and operated diverse pasture based livestock farm in the heart of Stafford County Virginia.... [more]
Holly Brook Farm is nestled in the beautiful Shenandoah Valley between Winchester and Leesburg, Virginia.... [more]
Smith Meadows offers grass-fed, all natural, USDA inspected beef, veal, pork, and goat and free-range eggs daily during regular business hours at the farm.... [more]
Maranatha Alpaca Farm, Inc, is a family run alpaca farm in Stafford, Va. We offer raw alpaca fiber (in season/limited availability) for spinning.... [more]
We are a grower/retailer of nursery propagated native trees, shrubs, perennials, and vines, specializing in the indigenous plants of the southern Chesapeake Bay watershed.
We are very excited to begin an organic school garden and market with the children. Our staff brings considerable farming experience with them and the children will take part in every aspect of the pr
Briars Farmstead is your homeplace in the northern Shenandoah Valley for nourishing foods produced by Matt and Ruth Szechenyi on the historic farm, The Briars.... [more]
Amaranth Acres is a family owned farm in Dickerson, MD. We grow both ethnic South Asian Vegetables including Indian, Pakistan, SriLankan, Bangladeshi and native vegetables using sustainable and organ... [more]
Family owned and operated since 1987, Norman's Farm Market proudly serves the greater DC area with delicious, 100% local produce through our Community Supported Agriculture (CSA) program and roadside... [more]
Landon Farm is a small family run farm located in the foothills of the Blue Ridge Mountain. We strive to provide quality free roaming meats, vegetables, eggs, dairy and wool, humanely raised in an env... [more]
Grower of inulin rich products such as Jerusalem Artichokes, wild yams, elecampane, sweet cicely, dandalions, and chicory.... [more]
