We are an organic raspberry, vegetable and edible flower farm. To be clear about our organic status, we certified our farm for 11 years before deciding to no longer support the USDA program.... [more]
We raise all natural eggs and meat chickens with no antibiotics, the all natural way. We also grow some veggies and herbs and herb plants.... [more]
We are a certified naturally grown farm. We raise vegetables that we feel are unsurpassed for taste and quality.... [more]
We are a small family farm we pasture raise laying hens turkeys and meat chickens.
We are a seasonal Produce Stand, open from early/mid-July until October 31st. We have in-season, local, fresh produce including picked the same day sweet corn, tomatoes, and a variety of other vegetab... [more]
Patchwork Farms is a partnership of two friends, Katie Williams and Molly Medhurst, who share a passion for serving their Chicago community by growing and selling delicious and nutritious fruits and v... [more]
We have about a 7 acre farm in which we grow about 1 acre of organic vegetables.
We are a small family run business on the outskirts of Madison, Wisconsin. The source of our honey is wildflowers and blooms from our hobby fruit farm and neighboring crops.... [more]
We grow and sell herb plants, vegetable seedlings (especially heirloom varieties), annuals and perennials.... [more]
Farm fresh vegetables grown using natural methods but not certified organic. In season featuring heirloom tomatoes and peppers.... [more]
We are a pastured based farm specializing in grass fed beef, pastured poultry including eggs and broilers (meat birds) and new this year, pasture-raised hogs.... [more]
Belly Fire Farm (BFF) is a small, bio-intensive, naturally operated, family farm. BBF is building just and joyful community through food, work, play, and education.... [more]
