My grandfather started farming in 1912, and we have been farming continuously for over one hundred years - spanning three generations.... [more]
Red Wiggler is a 501(c)3 non-profit founded in 1996 to create meaningful, fully inclusive jobs for adults with developmental disabilities through the business of growing and selling high quality veget... [more]
Greensgrow is an experimental urban farm located in the Kensington section of Philadelphia. Our mission is the development of green businesses as an alternative to abandoned land and a potential tool... [more]
Local is best, but Fresh AND Local is even better! Biodynamically grown vegetable shares are available for the 2018 season.... [more]
Small family operated farm specializing in pasture fed beef, pork, goat, and poultry. We also raise apples, pears, berries, and vegetables in our small orchard and garden.
Honey Brook Organic Farm is the oldest and largest certified organic fruit, herb, vegetable and flower Community Supported Agriculture (CSA) farm in the Garden State.... [more]
We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]
Our current hours for the 2025 season are as follows: Open Tuesdays and Saturdays from 10am to 3pm.... [more]
Roxley Farms consists of lush meadows for pasturing our all natural beef and for making hay that feeds our beef in winter.... [more]
NorthSlopeFarm Certified Organic Farm, in Central NJ. 8 acre market Garden, with surrounding fields and woodlot managed with an intention of Ecological Stewardship.... [more]