Higbee, mo

Farms near Higbee, mo

Gerald, Missouri

We are currently downsizing our production so product is limited. Please visit our website for more information.... [more]

Buckner, Missouri

If you’re tired of watery, flavorless supermarket meat—or feeling anxious about what’s hidden behind the labels in the grocery aisle—we want to welcome you to our farm.

Excelsior Springs, Missouri

Be Whole Again Farm is owned by Scott and Rachel Moser. The center of our farm is a small herd of 100% grass-fed dairy cows--primarily Jerseys--producing real, raw milk.... [more]

Camdenton, Missouri

We are a family-owned farm with a focus on quality homegrown produce. We pride ourselves in growing nearly everything that we eat and share it with the community by way of direct farm sales.... [more]

Holt, Missouri

Welcome to KC Farm Stand, located in Holt, Missouri! We are proud to serve the greater Kansas City area with clean, ethically raised, nutrient-dense food.... [more]

Washington, Missouri

Nestled in the hills along the Missouri river, the Geisert's have been raising the highest quality pork since 1916.... [more]

Higbee, Missouri

Altai Meadows is a family farm dedicated to the production of quality grass-fed, grass-finished beef.... [more]

Armstrong, Missouri

We appreciate the support, but have sold our cattle and are no longer in operation.

Fayette , Missouri

Our permaculture based farm is located about 9 miles outside of Fayette. We currently raise pasture pork, grass fed-grass finished goat meat, pasture raised eggs, and a wide variety of organic vegetab... [more]

Fayette, Missouri

Hello, Thank you for checking out our post. We are a small family C.S.A. vegetable Farm. We are free of any nasty chemicals or heavy machinery that cause damage to soil structure or microbiology.... [more]

Clark, Missouri

We are a small family farm located in central Missouri where we grow and raise as much of our own food as possible.... [more]

Salisbury, Missouri

We are 3rd generation cattle ranchers providing hormone-free, all-natural, free-range beef that is dry-aged a minimum of 14 days.