Hamden, Connecticut

Hindinger Farm is a family owned and operated farm established in 1893. Anne George and Liz are anxious to greet new and familiar faces once the season begins.... [more]

Shelton, Connecticut

Stone Gardens Farm is a diversified first generation family farm nestled within the White Hills of Shelton Connecticut.... [more]

Orange, Connecticut

A family run farm since 1910 We offer home grown produce from June through October. Our farm stand is open 7 days a week from 10 till 7pm We grow everything from Arugula to Zucchini right here in tow... [more]

Middletown, New York

Hi! We're a NOFA-NY REAL Organic Project certified organic black dirt vegetable farm in Middletown, NY with multiple CSA pick-up locations, delivery, farmers markets, a self-serve farmstand.

Chester, New York

Rise & Root Farm is a QT+BIPOC centered farm, founded on love, chosen family, and commitment to social justice.... [more]

sharon springs, New York

Elderberry Herb Farm is a small family run herb farm in Sharon Springs, NY, owned and operated by Julie and David Herzog.... [more]

Barre, Massachusetts

We are a regenerative farm and developing FolkSchool committed to the preservation of heirloom species and traditional skills.... [more]

West Rupert, Vermont

Small, family farm in West Rupert, Vermont. We grow organic produce, though not certified, cut flowers, and seasonally pastured, organic grain fed chicken & duck eggs.... [more]

North Franklin, Connecticut

I am a small farmer in Franklin CT. The homestead and farm been in existence for over 250 years. I use cover crops, tarps, cardboard and use mostly mulches.

Charlton, Massachusetts

We’re a first-generation livestock farm offering pasture-raised, farm-fresh meats in the heart of central Massachusetts.... [more]

Franklin, New York

Discover the rustic charm of Misty Meadows Flower Farm, a u-pick flower farm and florist located at North Star Farm in Franklin, NY.... [more]

Oxford, Massachusetts

Oxford Farms practices regenerative and holistic farming. We rotate cattle, sheep, and chicken through our pastures in a purposeful and planned way to fertilize the land, increase it's biodiversity, w... [more]