Sub Edge Farm CSA grows clean, nutritious and certified organic fruit, vegetables and culinary herbs grown on 300 acres along the Farmington River in Avon and Farmington, Conn.... [more]
Gresczyk Farms LLC grows 130 acres of vegetables, raise 700 laying chickens, raise pigs, and grow 1.5 acres of berries all using integrated pest management techniques.... [more]
Heritage Gardens, located in Winchester, Connecticut, was founded in the spring of 2011 to be a Food Bank Farm.... [more]
We have about 3 acres involved in production of vegetables,fruit, and flowers. We do not use any chemical fertilizers or pesticides.... [more]
Holiday Brook Farm is committed to sharing the bounty and beauty of this incredible farm with our community.... [more]
Cloverleigh Farm grows USDA certified organic produce, herbs, and flowers for area residents of eastern Connecticut.... [more]
A robust vegetable CSA program with a pick-your-own garden for members, plus add-ons like bread shares and tomato shares.... [more]
Greetings from Raluca and Ed at Shundahai Farm! We are a small family farm of 5 acres, located in Mansfield, CT, 1 mile from University of Connecticut.... [more]
The Farm School has been connecting people with the land since 1989. We are a thriving New England farm that engages children and adult students in practical work and meaningful connections.... [more]
Bunnell Farm is a fifth generation family-owned and operated business located in the Milton section of beautiful Litchfield, CT.... [more]
We are a community-based, nonprofit farm with an educational mission to promote local farms, healthy lifestyles and environmental stewardship.
