Embarras Valley Farm and CSA offers a large variety of organically grown produce including many specialty varieties and heirlooms.... [more]
Local food and fresh cut stems is what we offer 32 weeks of the year at The Greenery', a storefront in the Village of Grand Ridge IL.... [more]
When most of the world says "milk", it's not cow's milk they are referring to, but goat's milk. Goats were one of the first domesticated animals and have been a source of reliable food for countless g... [more]
In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]
Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]
Grass is Greener Meats and Produce is a small family farm focused on preserving heritage breeds. Our goal is to raise superb-tasting meat animals; many of which are listed on the SlowFood USA Arc of T... [more]
I am running a CSA program out of Highland,IN. I am growing all natural vegetables using organic techniques with the majority of my seed being organically certified by companies such as Johnny's, See... [more]
Rubber Ducky Farms grows the best tasting and finest quality fruits and vegetables for the local community.... [more]
Indiana Youth Development is a 501 c 3 non-profit organization. We have implemented the Community Food Initiative to improve access to high quality, affordable foods to low income households, expand e... [more]
USDA certified organic vegetable farm. Open pollinated varieties, specialty tomatoes, lots of onions, and great hardneck garlic.
At The Maker's Acres our mission is 3-fold: To provide fresh healthy produce for our local community, to provide a living for ourselves, and to bring glory to God in all that we do.... [more]
Regenerative Life Farm is on a quarter of an acre with 52 vegetable beds and a flock of 240 laying hens.... [more]