Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]
At Triple S Farms our goal is to raise the best tasting, highest quality meats without using harmful drugs and chemicals.... [more]
Earth providing space to experience and honor the rhythms of seasonality in plant, insect and human life.... [more]
White Violet Center for Eco-Justice at Saint Mary-of-the-Woods, IN, is a ministry of the Sisters of Providence.... [more]
At Antiquity Oaks, we specialize in raising heritage breeds of livestock naturally. We raise pastured chickens and free-range turkeys, as well as grass-fed, heritage pork and lamb.... [more]
We grow over 600 varieties of vegetables, including many heirloom varieties, on about 10 acres of rich bottomland in the Mackinaw River Valley of central Illinois.... [more]
The Bishop Family has been farming our 350 acres for about 30 years. Located in the center of Illinois, we operate a diversified farm and raise a bit of about everything.... [more]
Cedar Valley Sustainable is a small family owned farm specializing in animal agriculture that is located in Ottawa, IL.... [more]
The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.
I believe that adaptation of sustainable agriculture systems, rebuilding local food systems and revitalization of the rural sector is the key to solving many serious and complex issues America faces d... [more]
Heartland Family Farm is owned and operated by Teresa and her three daughters and one new granddaughter and grandson.... [more]
Larson s Family Farm, formerly known as Larson s Berry Farm, has been growing specialty crops on a small scale for almost 30 years.... [more]