For 16 years we've been growing quality vegetables, herbs and cut flowers in the rich soil of the Little Trimbelle Valley using all organic growing practices.... [more]
Twin Oaks Naturals has a limited supply of duck and chicken eggs to offer. Animals are pastrued and fed organic grains.... [more]
Formerly known as the Midwest Organic and Sustainable Education Service (MOSES), Marbleseed was established in 1995 as a 501(c)(3) nonprofit committed to supporting farmers in their transition toward... [more]
We are a group of Saint Cloud State University staff, students, faculty, and Saint Cloud community members creating a unified network to envision, plan, plant, tend, and harvest food and flowers toget... [more]
Understory Foods is mushroom cultivation farm based out of Mankato, MN. We grow a wide variety of mushrooms: Oyster(Blue,Yellow, Pink), Lions Mane, Chestnut, Reishi (Ganoderma Multipilium, Ganoderma... [more]
Our Roots Run Deep: The Story of Valley Veggies Both my husband, John, and I come from a long line of truck farmers, so it was a natural choice for us.
Menomonie Community Gardens is a 2 acre parcel, divided into 20' x 25' garden plots. Ninety six plots are available to applicants from Dunn County.... [more]
We are a USDA Inspected plant processing all types of Poultry.
Pine Creek is a small certified organic farm owned and operated by Jordan Flynn and Jonathan Stensgard.... [more]
Enjoy local, sustainably produced food including veggies, fruit, meats, goat cheese, eggs, fresh and dried herbs, dried beans, mushrooms, jams, sauces and pickles, all while supporting 7+ farms.
The Sprout Food Hub manages the aggregation, distribution, and marketing of source-identified food products from over 40 local and regional producers to strengthen their ability to satisfy wholesale,... [more]
We are a sustainable market garden operator interested in education, cooking demonstration, and furthering the art of cooking.... [more]