Kilpatrick Family Farm (KFF) was started by Philip and Michael Kilpatrick in 2003. Michael now runs the farm with a dedicated crew.... [more]
Brother in-laws, Kevin Keyes and Bob Chambers welcome you to their Sugar House. Sap is collected in Vermont & New York from their 8,500+ taps featuring Vacuum lines, 1 reverse osmosis machines and a... [more]
The Schultz Farm is a family run farm. We currently raise many different types of fresh vegetables that we pick fresh daily.... [more]
Benny's Poultry and Produce Our Story: When a photographer asks a farmer to bring home some ducks and chicken for a spring promotion, you get 9 ducks and 24 chicks, way more than I needed.... [more]
We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.
Blackberry hill farm is a diversified family farm. We grow organic vegetables and herbs. We raise, process and sell organic chickens.... [more]
Located north of the town of Warrensburg, N.Y., Hastings Farm produces vegetables, herbs, herbal teas, and maple syrup using sustainable farming practices.... [more]
Larson FarmLLC is a grass-based dairy and beef farm in rural Vermont. We are 22 miles SW of Rutland,VT, and one and one half hours from Albany, NY.... [more]
The Common Sense Farm is a diverse vegetable and field crop farm, with some effort towards animals, with heritage breeds of dairy goats & cow, poultry, equine, and sheep.... [more]
We are a small diversified livestock operation, with a focus on heritage breeds. We use rotational grazing, and non-gmo feed for all of our livestock.... [more]
Rancho Descansamos was started in 2004 in Wells, Vermont. We are a three-generational family, some of whom are from Mexico.... [more]