New Morning Farmstead is a veteran-owned farm practicing regenerative farming. Raw goat milk is available from spring until autumn.... [more]
Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.
Walpole Valley Farms raises 100% Grass-fed finished beef, pasture-raised chickens, pigs, turkeys eggs, We use non-GMO feed for our chickens, turkeys and pigs.... [more]
We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]
We are a diversified, family farm. We have a herd of registered Nigerian Dwarf goats that we sell offspring from as well as using them to provide us with milk to make our soap and inspire our fudge... [more]
Elderberry Herb Farm is a small family run herb farm in Sharon Springs, NY, owned and operated by Julie and David Herzog.... [more]
At Resilient Roots Farm, we are dedicated to building a sustainable and harmonious environment that honors nature.... [more]
Oak Hollow Livestock is owned, operated, and enjoyed by Carl Sara Davis and our children. Our farm is located in scenic western Massachusetts, in the beautiful town of Shelburne.... [more]
We grow raspberries, strawberries, blackberries, blueberries, elderberries, red and black currants, peaches, pears, and Damson plums as well as all kinds of herbs, garlic, tomatoes and peppers, then t... [more]
We are a family owned and operated 4-season, certified organic, Homestead farm. We wish to provided our customers, whether it is a local restaurant or a neighbor down the street, with the ease of gett... [more]
Fledgling Farmstead is an organically-managed, diverse family farm located on an historic 190-acre farm of fields and forest in Tunbridge, Vermont.... [more]
Ben Wever Farm has been continually family farmed for 200 plus years. That's sustainable agriculture.... [more]
