Elderberry Herb Farm is a small family run herb farm in Sharon Springs, NY, owned and operated by Julie and David Herzog.... [more]
At Resilient Roots Farm, we are dedicated to building a sustainable and harmonious environment that honors nature.... [more]
Oak Hollow Livestock is owned, operated, and enjoyed by Carl Sara Davis and our children. Our farm is located in scenic western Massachusetts, in the beautiful town of Shelburne.... [more]
We grow raspberries, strawberries, blackberries, blueberries, elderberries, red and black currants, peaches, pears, and Damson plums as well as all kinds of herbs, garlic, tomatoes and peppers, then t... [more]
Hawthorne Valley Farm (HVF) is a diversified, 900-acre, Demeter-certified Biodynamic®, USDA and Real Organic Project certified organic, and Animal Welfare Approved farm in Harlemville (Ghent), NY, abo... [more]
Fledgling Farmstead is an organically-managed, diverse family farm located on an historic 190-acre farm of fields and forest in Tunbridge, Vermont.... [more]
Ben Wever Farm has been continually family farmed for 200 plus years. That's sustainable agriculture.... [more]
Honey Field Farm is a 24 acre family farm growing annual and perennial plant starts, certified organic veggie and herb starts for the garden, and 12 acres of certified organic vegetables for our farm... [more]
Family-owned certified organic vegetable farm celebrating 30 years of CSA delivery. We have CSA drop-off locations throughout metropolitan NYC, the Hudson Valley region, and Connecticut.... [more]
We're a third generation family farm and forest business that was established in 1948. We produce wood-fired maple syrup from our extensive woods.... [more]
Sweetland Farm is a highly diversified, 200-acre family farm in Norwich, Vermont, overlooking the Ompompanoosuc River.... [more]
Robariah Farms offers pasture-raised, kosher-certified meat and eggs raised in the Connecticut River Valley of Western Massachusetts.
