Chelsea, Michigan

Tantre Farm started its very first crops of potatoes, winter squash, and garlic in 1993 on a 40-acre parcel.... [more]

Three Rivers, Michigan

We are a small family farm, just outside Three Rivers. We seek to grow healthy food of many types for our community, while regenerating the land that we are stewards of.... [more]

Parma, Michigan

We are a small family owned and operated produce farm in Southern Michigan, founded in 2021. We grow fresh vegetables and raise free range eggs to sell at our local farmers markets and through our CSA

Belleville, Michigan

Local family owned business growing plants, flowers, vegetables, etc. No Sprays! Available at the Ann Arbor Farmer's Market & in Belleville direct at the greenhouse.... [more]

Mason, Michigan

Bede's Blooms is a small-scale flower farm located in Mason, Michigan, dedicated to growing seasonal, specialty-cut flowers with a focus on sustainability and beauty.... [more]

Riga, Michigan

About Us Our family has been stewards of the same land since 1905. In the late 1970's, our farm transitioned from grain and livestock to produce.... [more]

Parma, Michigan

Witamy Farm is devoted to producing eggs, meat chickens, vegetables raspberries, hay and alpaca products.

COLUMBIA CITY, Indiana

Small family farmstead that focuses on heritage-breed, pasture-raised/grass-fed meats. Free of hormones, anti-biotics, or other chemical inputs.... [more]

Paw Paw, Michigan

Family owned farm since 1979 providing products that are grown on this property. We pick our produce and flowers every morning for freshest quality on the stand.... [more]

Churubusco, Indiana

We are a family-run microgreens farm located in NE Indiana since 2020. We grow culinary microgreens and herbs in an indoor climate controlled space, as well as edible flowers seasonally.... [more]

Schoolcraft, Michigan

Family owned and operated since 1956. We carry produce earlier and much later in the season with the use of our high tunnels.... [more]

Hudsonville, Michigan

During COVID, we (like many others) did some pivoting and re-evaluating of our business. We are still growing greens on a very limited basis, but have shifted our focus more towards our farm-crafted... [more]