South Circle Farm grows fresh, healthy produce IN Indianapolis, just 2 miles south of downtown. We use only natural, organic growing methods to keep the soil and plants healthy.
At Perkins' Good Earth Farm, we provide you with the veggies you need and love!
The Saint Joseph's College Student Farm grows vegetables organically in all four seasons by growing in a seasonal high tunnel (hoophouse), open fields, and more recently in a greenhouse with an aquapo... [more]
Family owned and operated since 1956. We carry produce earlier and much later in the season with the use of our high tunnels.... [more]
Kingdom Farms provides the west side of Indianapolis with healthy, nutritious, non-GMO vegetables that your family will love.... [more]
We began our farmstead in 2010 when we married. Now with our four young children, End of the Road Farm is diverse, draft horse powered sustainable organic farm.... [more]
Our farm started when I, (Kyle) graduated from CMU with a degree in business management in 2012. Growing up on a farm, I learned about being a diversified farmer from my grandparents and parents.... [more]
The Hiday Farm has been in business since 1987 and has specialized in raising naturally fed/pasture raised beef.... [more]
We are a family-run and certified natural farm selling mainly seasonal vegetable shares - CSA style - for the Chesterton/Porter/Valparaiso Indiana market.... [more]
We're the Kilpatrick family, and we love growing nutrient-dense, safe food for you and your family.... [more]
Arcadia Farms is a micro-farm focused on inspiring and equipping our local community to produce food at home.... [more]
Exterior is a small, independent farm that also serves as the grounds for the restaurant TMIP. While our produce and meat mainly supply our restaurant, we're more than happy to share our bounty with o... [more]
