Two beginning farmers with a dream to create a thriving farm in our community, beginning with a tiny patch of earth and a roadside farm stand.... [more]
I raise heritage breed chickens, specifically those that lay colored eggs such as blue, green and dark brown.... [more]
We have 3 acres of land and raise chickens and plant a smaller sized garden. They are a variety of chickens that lay brown, white and green eggs, free range, organically feed.... [more]
Garlic Boyz is a family-owned specialty garlic farm located in northern Michigan, growing premium hardneck garlic for home cooks, chefs, gardeners, and garlic lovers throughout southeast Michigan.... [more]
Baseline Farm raises grass-fed beef cattle in an organic, regenerative manner. We are a cow/calf to finish operation, where calves are born every spring and grow until they are big enough for eating (... [more]
Tollgate Farm and Education Center is owned by Michigan State University and The Americana Foundation, a not-for-profit focused on preserving farmland and our agrarian roots.... [more]
It's a great time of the year to fill your freezer with premium Angus beef born and raised on our farm!... [more]
Our farm is located in Sandusky County. We raise produce for 2 farm markets.
Hartland Farms is the cyber division of Roeske Farms, owned by Patty and Eric Roeske (Pronounced "Ray-skee").... [more]
At Ashfield Cattle, the cattle are given a large pasture to roam that is kept free of chemicals. For vitamins and minerals we use air dried kelp from the north Atlantic Ocean.
Looking for a CSA that delivers produce at its peak of nutrition and flavor? At Riehm Produce Farm, LLC we are deeply committed to producing nutrient dense, delicious food using sustainable farming pr... [more]
Grandpa Graham started Springbrook Farms in 1955 as a dairy farm, milking for 44 years. Since 1999, we've been operating as a hobby farm, with the focus mainly on crops (corn, soybeans, and wheat).
