We have 20 acres where we produce beef, pork, whole chickens, lamb, chicks, laying birds, and eggs.... [more]

Lil' Hat Farm is a family owned and operated farm established in 2016. We raise cattle as well as chicken and quail.... [more]

Mill River Farm raises grass fed beef, pastured chicken, pastured pork, free range eggs, and naturally grown produce.... [more]

Goforth Angus is located in East Bend, North Carolina. It is a family farm owned and operated by Tim, Andrea, Alyssa and Chance Goforth.... [more]

We are a full time Alpaca Farm raising Alpacas from fiber quality to show quality. We welcome farm tours and enjoy teaching people about the Alpacas.... [more]

Our Story What makes it organic? At Sohudaya, we strive for top of the line quality. We practice chemical free pesticide free method in growing fresh long lasting produce.... [more]

A third generation farm, my husband and I along with our 3 children started with just 2 hogs! We now have over 20 pigs that we raise on pasture.... [more]

We are a small farmstead located just outside of Statesville, established in 2004, consisting of the farm and an art studio.... [more]

Homestead Asili is a farming design that incorporates animals and vegetables together, we have a standing egg layer flock that allows us to sell eggs and hatch chicks, that get sold as chicks while ot... [more]

Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.

We offer fresh white and brown chicken eggs Duck eggs, turkey eggs,and guinea eggs.

We're a small family farm trying to pursue thorough independence from the mass produced food system.... [more]