The Raven and The Spade located on Whidbey Island is a beautiful french potager style CSA garden. We are Certified Organic and pride ourselves on providing luscious vegetables and a great destination... [more]
Raising Livestock with Respect-Growing Healthy Food-Living Connected Lives Herbs, fruit, veggies, you can find all of it growing here at RainySunday.... [more]
We are a commercial urban farm that markets organically produced vegetables, flowers, and honey through a Community Supported Agriculture model and offers consulting services to help people develop vi... [more]
Field to Heart is on a mission to bring a local flower experience to the people. We grow our flowers using sustainable practices so you know our flowers are safe to stick your nose in and take a snif... [more]
Chinook Farms = Real. Local. Food. Chinook Farms is a 132 acre Community Supported certified organic farm located 6 miles south of Snohomish, WA.... [more]
Compass Rose Farms is a three generation farm that empowers the next generation to live sustainably through the teaching of traditional life skills, animal husbandry and sustainable agriculture.... [more]
Island Meadow Farm sits on ten acres of ground with over 100 years of continuous farming history. Our on-site farm stand is open year-round, and offers fresh, seasonal veggies, culinary herbs, berries... [more]
Sunfield is a pioneering nonprofit organization with a broad community-building mission, inspired by the ideas of the early twentieth-century philosopher and scientist Rudolf Steiner.
Uber organic ; all pick-your-own(PYO) or we pick-farmstand sales 500+ varieties of Heirloom and Cider Apples as well as the popular varieties, e.g.
Supplying fresh year veggies and herbs to restaurants, caterers, and locals. We specialize in microgreens with a focus on culinary herb micros.... [more]
Diverse intensive family farm. 1 1/2 acres of 5 acres under production with 12 month vegetable garden, pastured dairy goats, chickens, pigs, ducks and Luke the Goose.... [more]
We grow healthful fruits and vegetables on 10 acres in the Snohomish Valley. Our farming practices encourage healthy soils without the use of conventional pesticides and fertilizers.... [more]