Sign up for our 2020 Saint Louis-area CSA! Green Door Farms is now entering its 4th season. Matt Gal and Summer Sherrod founded Green Door Farms in 2016 after Matt earned his Bachelors of Science in... [more]
We plant a large garden to sell at a local farmers' market. Most of our vegetables are heirloom breeds, open pollinated and not treated or genetically modified.... [more]
Fresh Pasture Farms opened in April 2010. We sell pasture raised chicken, turkey, pork and 100% grass fed and finished beef.... [more]
We are located in the beautiful Ozark Foothills of Bollinger County and specialize in home raised beef which is grass raised and grain finished to give you the best dining experience possible.... [more]
We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]
We are a small family owned and operated farm that concentrates on using animals to maintain the land.... [more]
We are a multi-generational family owned and operated beef and produce farm. With the installation of our high tunnel in 2012, we have expanded our vegetable produce through our extended growing seas... [more]
. We raise certified naturally grown produce, pasture raised Red Wattle and Berkshire Heritage pigs, eggs, chicken, ducks, geese, broadbreast, and heritage breed turkeys.
Delicious, nutritious food is our passion. After being diagnosed with cancer at 21, I became interested in healing the body with food.... [more]
Beef, lamb, and sheep dairy nestled in a valley in the beautiful Ozark Highlands. We specialize in pasture raised lamb, beef, milk (sheep), and free range eggs.... [more]
I operate a small farm outside Rolla, MO. I raise Katahdin market sheep to sell and butcher hogs which are a Berkshire cross breed.... [more]
