We raise grass fed and finished beef on a daily or every two days rotational grazing system. We grow and raise vegetables using organic methods.... [more]
Our chickens are free range/ organic fed. We have meat rabbits organic fed. Come watch us grow. Adding pigs latter this year.... [more]
Do you believe the food we eat impacts the lives we lead? Not just the longevity but the quality of life for ourselves and our families.... [more]
Grass fed Bison. No antibiotics, no growth hormones, no steroids. All Bison meat is state inspected by Missouri Department of Agriculture.... [more]
We are a small scale, sustainable, grassfed cattle farm (or ranch, if you listen to Eric!) located in southeast Missouri and southern Illinois.... [more]
Grand Army Farm LLC, is an 84 acre in the beautiful rolling hills of Labadie, MO overlooking the Missouri river.... [more]
Sunflower Savannah is female farmed by Sam Wiseman w/a little help from her husband Bill. We farm about 10 acres of our 22 acre farm using natural methods and our animals to balance nature.... [more]
We grow 50+ varieties of vegetables and 20+ Herbs. Processed chemicals are prohibited on our farm.... [more]
Shepherd's Crossing Sheep Farm has been a growing family sheep farm for almost 20 years. In spring of '06 we made a decision to relocate from MO to AR then in '09 off to CO for more sheep adventures!... [more]
Goods From The Woods is a producer of the American Pinyon Pine Nut.
We are a multi generational,diversified family farm focused on sustainable agricultural practices. Currently, we raise a mixed flock of free-range chickens, Rouen and Mallard ducks, East Friesian shee... [more]
Sign up for our 2020 Saint Louis-area CSA! Green Door Farms is now entering its 4th season. Matt Gal and Summer Sherrod founded Green Door Farms in 2016 after Matt earned his Bachelors of Science in... [more]
