Nestled in the hills along the Missouri river, the Geisert's have been raising the highest quality pork since 1916.... [more]
We are a multi generational,diversified family farm focused on sustainable agricultural practices. Currently, we raise a mixed flock of free-range chickens, Rouen and Mallard ducks, East Friesian shee... [more]
Sign up for our 2020 Saint Louis-area CSA! Green Door Farms is now entering its 4th season. Matt Gal and Summer Sherrod founded Green Door Farms in 2016 after Matt earned his Bachelors of Science in... [more]
We plant a large garden to sell at a local farmers' market. Most of our vegetables are heirloom breeds, open pollinated and not treated or genetically modified.... [more]
Fresh Pasture Farms opened in April 2010. We sell pasture raised chicken, turkey, pork and 100% grass fed and finished beef.... [more]
I have taken over my parents operation. They were members here for a few years. Larry and Mary Stephens.... [more]
We are located in the beautiful Ozark Foothills of Bollinger County and specialize in home raised beef which is grass raised and grain finished to give you the best dining experience possible.... [more]
We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]
At Stuart Farm, our goal is to provide a happy and natural environment for our animals. Whether it is the cows, chickens, hogs, or bees, we do all we can to make sure they are happy and have the life... [more]
We are a small family owned and operated farm that concentrates on using animals to maintain the land.... [more]
We are a multi-generational family owned and operated beef and produce farm. With the installation of our high tunnel in 2012, we have expanded our vegetable produce through our extended growing seas... [more]